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Prep Time6-10 minutes
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Cook Time11-15 minutes
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Serving
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Ingredients
4-6 Spring roll wrappers
8-10 Dates seeded and finely chopped
6-8 Walnuts finely chopped
deep-frying Oil for
1 tablespoon Refined flour (maida)
White sesame seeds toasted to sprinkle
Honey for drizzling
Direction
2. Combine dates and walnuts in a bowl and mix well. Set aside.
3. Dissolve flour in some water to make a thick slurry.
4. Take each spring roll sheet, take some date-walnut mixture and shape into a thin roll. Place the filling in the center of sheet, roll and apply some slurry on the edges to seal.
5. Deep-fry each roll in hot oil till golden and crisp. Drain on absorbent paper.
6. Arrange rolls on a serving plate, sprinkle some sesame seeds and drizzle some honey on top and serve hot.
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