dahi baingan recipe | dahi baigana | brinjal curry in curd
Category : Vegetables / Bhajis | Veg/Non-veg :
| Source : hebbarskitchen
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Prep Time10 mins
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Cook Time30 mins
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Serving
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Ingredients
3 tsp oil
6 baingan / brinjal / eggplant (sliced)
2 tsp oil
1 tsp cumin / jeera
1 bay leaf / tej patta
pinch of hing / asafoetida
1 onion (finely chopped)
1 tsp ginger garlic paste
2 tsp besan / gram flour
1/4 tsp turmeric / haldi
1/2 tsp kashmiri red chilli powder / lal mirch powder
1/2 tsp coriander powder
1/4 tsp garam masala
1/2 cup water
1 cup curd / yogurt
1/2 tsp salt
1 tsp kasuri methi / dry fenugreek leaves (crushed)
2 tbsp coriander leaves (finely chopped)
Direction
in a large kadai heat 3 tsp oil and roast 6 sliced baingan and keep aside.
2. now to the same kadai
heat 2 tsp oil and add 1 tsp cumin
1 bay leaf and pinch of hing. saute well.
3. now add 1 onion and 1 tsp ginger garlic paste and saute well.
4. further add 2 tsp besan and roast on low flame for 5 minutes.
5. additionally add 1/4 tsp turmeric
1/2 tsp chilli powder
1/2 tsp coriander powder and 1/4 tsp garam masala.
6. now add 1/2 cup water and 1 cup whisked curd keeping the flame on low.
7. stir continuously till the curd combines well.
8. add roasted brinjal and 1/2 tsp salt.
9. mix well
cover and simmer for 5 minutes.
10. further add 1 tsp crushed kasuri methi and 2 tbsp coriander leaves. mix well.
11. finally
serve dahi baingain with chapathi or kulcha.
Tags
Note
Click on below Url (to
see the original Recipe)
https://hebbarskitchen.com/dahi-baingan-recipe-dahi-baigana/
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