Chefstoppe || custard powder recipe | how to make homemade custard flour

Prep Time

2 mins
Cook Time

10 mins
Serving
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Ingredients

Grocery List

1 cup sugar

1 tsp vanilla extract

1/2 cup milk powder

1/2 cup corn flour

1/4 tsp yellow food colour

1/4 cup custard powder (prepared)

4 cup milk

2 tbsp raisins / sultanas

10 pistachios (chopped)

5 almonds (chopped)

5 dates (chopped)

5 cashew (chopped)

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Source : hebbarskitchen

Direction

How To Prepare?

1. firstly
in a mixi take 1 cup sugar and 1 tsp vanilla extract.
2. blend to a fine powder. vanilla flavoured powdered sugar is ready.
3. transfer the powdered sugar over a sieve.
4. add 1/2 cup milk powder
1/2 cup cornflour and 1/4 tsp yellow food colour.
5. sieve the mixture making sure there are no lumps.
6. mix all the ingredients well
and homemade custard powder is ready.
7. finally
store the custard powder in an airtight box up to the shelf life of milk powder.
how to make dry fruit custard:
1. firstly
in a large bowl take 1/4 cup custard powder and 4 cup milk.
2. whisk well making sure there are no lumps.
3. transfer the milk into large kadai.
4. keeping the flame on medium
stir continuously.
5. cook until the milk thickensns. it takes approximately 13 minutes to thicken.
6. scrape the sides and custard milk is ready.
7. cool completely
transfer to a large bowl. cover and refrigerate for 30 minutes.
8. after 30 minutes
the custard milk will turn even thicker and creamier.
9. add 2 tbsp raisins
10 pistachios
5 almonds
5 dates and 5 cashew.
10. mix well and finally
dry fruits custard is ready using homemade custard powder.