Creamy Mixed Vegetables in Spinach Gravy
Category : Main Course | Veg/Non-veg :
| Source : tarladalal
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Prep Time25 mins
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Cook Time2 mins
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Serving
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Ingredients
1 tsp butter
1/4 cup finely chopped onions
1 tsp finely chopped green chillies
3/4 cup spinach (palak) purée , refer handy tip
salt and freshly ground black pepper (kalimirch)
1/4 cup chopped and boiled french beans
1/4 cup chopped and boiled carrots
1/4 cup boiled green peas
1/4 cup boiled cauliflower florets
1 cup white sauce
2 tbsp grated mozzarella cheese
Direction
add the onions and sauté on a medium flame for 1 minute.
2. Add the spinach purée
green chillies
salt and pepper
mix well and cook on a medium flame for1 more minute
while stirring occasionally. Keep aside.
3. In a greased baking dish
put the prepared vegetable mixture and spread it evenly at the bottom.
4. Pour the prepared spinach gravy over it and spread it evenly.
5. Sprinkle the cheese evenly over it and bake in a pre-heated oven at 200ºc (400ºf) for 10 to 12 minutes.
6. Serve immediately.
7. 3 cups chopped spinach when blanched and puréed gives approx. ¾ cup spinach purée
Tags
Italian Main Dish, Casseroles and Bakes, One Meal Dinner, Baked, Christmas, Valentines Day Indian recipes , Thanksgiving
Note
Click on below Url (to
see the original Recipe)
https://www.tarladalal.com/creamy-mixed-vegetables-in-spinach-gravy-752r
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