Chefstoppe || Chole Samosa Chaat

Prep Time

20 mins
Cook Time

9 mins
Serving
Share

Ingredients

Grocery List

2 cups soaked and boiled kabuli chana (white chick peas)

2 tbsp oil

1 1/2 tsp garlic (lehsun) paste

1 tsp ginger (adrak) paste

1 cup chopped tomatoes

1 tsp green chilli paste

2 tsp chole masala

1 tsp black salt (sanchal)

1 tsp chilli powder

1/2 tsp dried mango powder (amchur)

salt to taste

4 samosas

4 tbsp khajur imli ki chutney

6 tsp green chutney

2 tsp red garlic chutney

4 tbsp finely chopped onions

4 tbsp sev

4 tbsp finely chopped coriander (dhania)

Meal Planner Save Recipe

Source : tarladalal

Direction

How To Prepare?

1. Heat the oil in a deep non-stick pan
add the garlic paste
ginger paste and sauté on a medium flame for a few seconds.
2. Add the tomatoes
mix well and cook on a medium flame for 4 to 5 minutes or till the tomatoes turn soft and mushy
while stirring occasionally.
3. Add the green chilli paste
chole masala
black salt
chilli powder
dried mango powder
little salt and approx. 2 tbsp of water
mix well and cook on a medium flame for 1 minute
while stirring occasionally.
4. Add the chick peas and ¼ cup water
mix well and cook on a medium flame for 1 to 2 minutes while mashing it lightly using a potato masher.
5. Divide the chole into 4 equal portions and keep aside.
6. To make chole samosa chaat
take 1 samosa
roughly break it into small pieces and place in a bowl.
7. Put a portion of the prepared chole evenly over it.
8. Pour 1 tbsp khajur imli ki chutney
1½ tsp green chutney
½ tsp red garlic chutney
1 tbsp of onions and 1 tbsp of sev evenly over it.
9. Finally sprinkle the coriander evenly on it.
10. Repeat steps 1 to 4 to make 3 more plates of chole samosa chaat.
11. Serve the chole samosa chaat immediately.