Chefstoppe || chocolate modak recipe, how to make chocolate modak recipe

Prep Time

2 mins
Cook Time

15 mins
Serving
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Ingredients

Grocery List

1 cup grated or chopped mawa (khoya or evaporated milk s

1/3 cup chocolate chips - milk, sweet or semi sweet

2 tabespoons sugar or as required. i used organic sugar

1/8 teaspoon cardamom powder

oil or butter or ghee for greasing the moulds, as

3-4 pistachios - chopped finely (optional)

5-6 rose petals (optional)

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Source : vegrecipesofindia

Direction

How To Prepare?

1. Firstly keep all the ingredients ready for the modak.
2. Grease the modak moulds with a bit of butter or ghee or oil. Place aside.
3. Heat a pan. Keep the flame to a low and add grated mawa.
4. Keep stirring on low flame for a minute. Soon the mawa would start melting.
5. When the mawa begins melting
add sugar in the mawa mixture and stir for a minute.
6. Quickly add chocolate chips.
7. You would see the chocolate chips melting. Keep stirring on low heat.
8. The mixture will start thickening. Continuously keep stirring.
9. Sprinkle cardamom powder.
10. Keep stirring on low flame until the mixture starts leaving the edges of the pan. Do not overcook as then the modaks will turn out dense.
11. Immediately transfer the mixture in another bowl/dish/thali.
12. Allow the mixture to cool.
13. Make small balls from them.
14. Place a small ball in the modak mould.
15. Gently unmould and repeat the same with the rest of mixture.
16. Place the modaks over a greased plate/thali.
17. Garnish with rose petals
top with finely chopped pistachios. Offer chocolate modaks to lord ganesha. These modaks can also be chilled and then served later.