chefstoopee

veg

non-veg

Chinese Style Fried Capsicum

Category : Quarter Plates | Veg/Non-veg : veg | Source : tarladalal
  • Prep Time
    10 mins
  • Cook Time
    15 mins
  • Serving
  • Share
...Ingredients
Grocery List

5 tbsp finely chopped coriander (dhania)

1 tbsp finely chopped green chillies

2 tbsp powdered sugar

2 tbsp finely chopped garlic (lehsun)

salt to taste

1 tbsp lemon juice

2 tsp vinegar

1 cup capsicum wedges

1/2 cup plain flour (maida)

1/4 cup cornflour

salt and to taste

1 tsp chilli powder

1/2 tsp mustard (rai / sarson) powder

oil for deep-frying

...

Source : tarladalal

star
...Direction
1. Combine all the ingredients in a bowl and mix well.
2. Keep aside to marinade for atleast 30 minutes.
3. Combine all the ingredients along with ½ cup of water in a bowl and mix well.
4. Heat the oil in a wok / kadhai and dip a few capsicum wedges coated in the batter at a time and deep-fry till they turn golden brown in colour from all the sides. Drain on absorbent paper.
5. Serve immediately with green garlic sauce.
6. Replace capsicum with 1 cup of water thickly sliced baby corn and proceed as per the recipe.
...Tags

Chinese Starters, Snack, Starters with little planning, Deep-fried Starters, Evening Tea Snacks, Deep Fry, Kadai Veg

...Note
...Click on below Url (to see the original Recipe)

https://www.tarladalal.com/chinese-style-fried-capsicum-33077r

Save Recipe
...

At Chefstoppe we provide next generation recipe tools to import and organise recipes, prepare daily or weekly meals and create grocery list in seconds, all at one place.

Helpful links

Quick links

Connect with us

iimb_image

Copyright 2023. All rights reserved | Design and Developed by Datagrid Solutions