Chicken Biryani Recipe
Category : Rice & Briyani | Veg/Non-veg :
| Source : sanjeevkapoor
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Prep Time21-25 minutes
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Cook Time16-20 minutes
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Serving
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Ingredients
600 grams Boneless chicken
1 1/2 cups Basmati rice
3 tablespoons Oil
1 inch Cinnamon
2 Bay leaves
5-6 Cloves
1 teaspoon Cumin seeds
3-4 Green cardamoms
2 medium Onions sliced
3 Green chillies slit
1/4 teaspoon Turmeric powder
2 medium Tomatoes chopped
Salt to taste
3/4 teaspoon Ginger paste
3/4 teaspoon Garlic paste
1/2 teaspoon Red chilli powder
1 cup Thick yogurt
3 medium Onions sliced and fried
1/2 teaspoon Garam masala powder
1 inch Ginger cut into thin strips
Fresh mint leaves torn a few
Fresh coriander leaves torn a few
1/2 cup Milk
Rose water a few drops
4 Eggs boiled and sliced
Direction
2. Add sliced onions and sauté. Add slit green chillies and chicken cubes and continue to sauté. Add turmeric powder and mix. Add tomatoes and salt and mix. Add ginger-garlic paste, red chilli powder and yogurt. Mix well.
3. Add half the fried brown onions. Add the boiled rice on top. Sprinkle garam masala powder, ginger strips, mint leaves and coriander leaves. Sprinkle milk, rose water and remaining browned onions.
4. Cover and cook on low heat for about ten minutes. Garnish with the egg slices and serve hot.
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https://www.sanjeevkapoor.com/Recipe/Chicken-Biryani-KhaanaKhazana.html
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