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bharwan tendli recipe | bharwa tindora recipe | stuffed tendli

Category : Vegetables / Bhajis | Veg/Non-veg : veg | Source : vegrecipesofindia
  • Prep Time
    20 mins
  • Cook Time
    25 mins
  • Serving
  • Share
...Ingredients
Grocery List

250 grams tendli (tindora or ivy gourds)

1 teaspoon cumin seeds

2 tablespoons oil

a few chopped coriander leaves for garnishing, opt

2 teaspoons coriander powder

1 teaspoon red chili powder

1 teaspoon dry mango powder (amchur)

1/2 teaspoon turmeric powder

1/2 teaspoon garam masala, optional

salt as required

...

Source : vegrecipesofindia

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...Direction
1. Mix all the spice powders with salt and keep aside.
2. Wash and wipe the tendli/ivy gourds.
3. Slit the tendli/gourds vertically into four without breaking them.
4. Stuff the dry masala filling in the tendli.
5. In a kadai or wok
heat oil. Add cumin and let them splutter.
6. Once they begun to splutter add the stuffed tendli/ivy gourds.
7. Leftover masala filling can be sprinkled over the tendli.
8. Add 2-3 tbsp water. Cover the kadai and let the tendli cook till they are done.
9. Garnish bharwan tendli with cilantro/coriander.
10. Serve bharwan tendli hot with phulkas or rotis.
...Tags

...Note
...Click on below Url (to see the original Recipe)

https://www.vegrecipesofindia.com/bharwan-tindora-bharwan-tendli-recipe/

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