Beetroot Tikki / Beetroot Cutlet

1 large grated beetroot (about 1.25 cup)

2 medium boiled and grated potato (about 1 cup)

¼ cup roasted peanuts crushed

3 tablespoon bread crumbs or corn flour or rice flour or sooji(

1 teaspoon ginger grated

2 green chilies finely chopped

2 tablespoon coriander leaves(cilantro) finely chopped

½ teaspoon garam masala

1 teaspoon chat masala powder

½ teaspoon amchur powder Or 1 teaspoon lime juice

salt to taste