Chefstoppe || Barbecue Style Chicken Wings Recipe

Prep Time

21-25 minutes
Cook Time

26-30 minutes
Serving
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Ingredients

Grocery List

6 Chicken wings with skin

Oil to deep fry

Salt to taste

Black peppercorns , crushed to taste

1 teaspoon Smoked paprika

1/2 teaspoon Garlic powder

1/2 teaspoon Onion powder

1 teaspoon Lemon juice

1 cup Refined flour (maida)

1/2 cup Rice flour

Fresh parsley leves , chopped to garnish

Barbecue sauce

1 tablespoon Butter

1/2 cup Tomato ketchup

1 tablespoon Worcestershire sauce

1/2 teaspoon Onion powder

1/2 teaspoon Garlic powder

Black peppercorns , crushed to taste

1 teaspoon English mustard paste

1 1/2 teaspoons Brown sugar

1 teaspoon Tabasco sauce

4-5 tablespoons Chicken stock

1/2 teaspoon Smoked paprika

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Source : sanjeevkapoor

Direction

How To Prepare?

1. To prepare barbecue sauce, heat 1 tablespoon butter in a non-stick pan. Add tomato ketchup, Worcestershire sauce, onion powder, garlic powder, crushed peppercorns, English mustard paste, 1 teaspoon brown sugar and Tabasco sauce, mix and simmer for 1 minute.

2. Add 2-3 tablespoons chicken stock and mix well. Add paprika, remaining brown sugar and remaining chicken stock, mix and cook on low heat for 8-10 minutes, stirring occasionally. Remove from heat.

3. Take chicken wings in a bowl. Add salt, crushed peppercorns, Â½ teaspoon paprika, garlic powder, onion powder and lemon juice and rub in well. Set aside to marinate for 15-20 minutes.

4. Heat sufficient oil in a kadai.

5. Mix together refined flour, rice flour, remaining paprika and salt on a plate.

6. Coat the marinated chicken wings with the flour mixture. Slide the chicken wings into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.

7. Add fried chicken wings to the barbecue sauce and mix well. Place the pan back on heat and cook for 2-3 minutes.

8. Arrange the chicken wings on a serving platter and serve hot garnished with parsley.