bajra whole moong and green pea khichdi recipe | whole moong bajra and green pea khichdi | healthy green pea bajra and whole moong khichdi |
Category : Low-Calorie Recipes | Veg/Non-veg :
| Source : tarladalal
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Prep Time10 mins
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Cook Time27 mins
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Serving
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Ingredients
1/4 cup bajra (black millet) , soaked for 5 hours and drai
1/4 cup moong (whole green gram)
1/2 cup green peas
2 tsp oil
1 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
1/2 cup finely chopped onions
1 cup chopped tomatoes
1 tsp garlic (lehsun) paste
1/2 tsp ginger (adrak) paste
1/2 tsp green chilli paste
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
salt to taste
Direction
soak the bajra and moong separately in enough watwer in a deep bowl for 5 hours and drain well.
2. Combine the bajra
moong
green peas
salt and 1 cup of water in a pressure cooker
mix well and pressure cook for 5 whistles.
3. Allow the steam to escape before opening the lid. Keep aside.
4. Heat the oil in a deep non-stick pan and add the cumin seeds.
5. When the seeds crackle
add and the asafoetida onions and sauté on a medium flame for 1 minute.
6. Add the tomatoes
garlic paste
ginger paste
green chilli paste
turmeric powder
chilli powder and salt
mix well and cook on a medium flame for 2 to 3 minutes
mash using a potato masher
white stirring occasionally.
7. Add the cooked bajra-moong dal- green pea mixture and ¼ cup of water
mix well and cook on a medium flame for 2 to 3 minutes
while stirring occasionally.
8. Serve the bajra whole moong and green pea khichdi hot.
Tags
Rajasthani Khichdi, Pulao, collection of khichdi recipes, Indian Pressure Cooker, Healthy Pressure Cooker, Pressure Cooker, Protein rich food for kids, Kids Weight Loss
Note
Click on below Url (to
see the original Recipe)
https://www.tarladalal.com/bajra-whole-moong-and-green-pea-khichdi-39646r
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