Adai Recipe, Adai Dosa, Breakfast
Category : Breads & Breakfast | Veg/Non-veg :
| Source : tarladalal
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Prep Time10 mins
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Cook Time30 mins
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Serving
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Ingredients
1 cup par-boiled rice (ukda chawal)
1/4 cup toovar (arhar) dal
1/4 cup chana dal (split bengal gram)
2 tbsp urad dal (split black lentils)
1 tsp roughly chopped ginger (adrak)
4 dry red chillies (pandi)
4 black peppercorns (kalimirch)
1/2 tsp cumin seeds (jeera)
1/4 cup finely chopped onions
1/4 tsp asafoetida (hing)
1 tbsp chopped curry leaves (kadi patta)
2 tbsp grated coconut
Direction
combine the rice
dals
ginger
peppercorns and red chillies in enough water in a deep bowl and keep aside to soak for 2 hours. Drain the water.
2. Blend the mixture in a mixer to a coarse mixture using approx. 1¼ cup of water.
3. Transfer the mixture into a deep bowl
add the onions
grated coconut
curry leaves
cumin seeds
asafoetida and salt. Mix well.
4. Heat a non-stick tava (griddle)
sprinkle a little water on the tava (griddle) and wipe it off gently using a muslin cloth.
5. Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter thin circle.
6. Smear a little coconut oil over it and along the edges and cook on a medium flame till the adai dosa turns golden brown in colour and crisp.
7. Turn over and cook on the other side as well.
8. Fold over to make a semi-circle.
9. Repeat with the remaining batter to make 9 more adai dosas.
10. Serve the adai dosa immediately with coconut chutney.
Tags
South Indian, Different Types of Dosa, Dinner, Breakfast Idlis / Dosas / Uttapam, Snacks for Entertaining, Evening Tea Snacks, Onam recipes, Kerala Onam Sadya
Note
Click on below Url (to
see the original Recipe)
https://www.tarladalal.com/adai-recipe-adai-dosa-breakfast-534r
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