15 Minutes Butter Mushroom in Herbed Garlic Sauce

1. Firstly rinse or wipe the mushrooms and then chop them.
2. On a low heat
add 2 tablespoons butter in a pan. Keep the flame to low
so that the butter does not get burnt.
3. Add 1 tablespoon chopped garlic and saute till their raw aroma of garlic goes away.
4. Now add the button mushrooms. Stir and saute them on a low to medium flame. Initially the mushrooms will leave lot of water.
5. Continue to saute them till all the water evaporates.
6. Once all the water has evaporated
add 1 teaspoon dried herbs
3/4 to 1 teaspoon crushed black pepper and salt. You can add any dried herb of your choice. I added 1 teaspoon dried oregano. If using fresh herbs
then add about 2 teaspoons of them. You can use fresh herbs like coriander
basil or parsley. You can even add mint leaves. If using salted butter
then add less salt.
7. Mix well. Switch off the flame.
8. Serve garlic butter mushroom plain or accompanied with bread
rotis or parathas.